FOOD INDUSTRY RESEARCH INSTITUTE PERIOD

Report No. FB-06-96

PRICE $15.00

A discussion of the Research Institute of the Cuban Food Industry (Instituto de Investigaciones de la Industria Alimenticia), which has been devoted since 1977 to the development of technologies for obtaining food products for the population and for special dietary regimes.

 CONDENSED TABLE OF CONTENTS

Development of Technologies for Obtaining Food

Technology for Producing Lactic Byproducts from Soya

Technical Services

Products for Athletes

Joint Venture Opportunities