Citrus Fruits Review

Report No. AG-19-00

PRICE $ 25.00

Study of the production and exportation of Cuban citrus. The study analyzes grapefruits, lemons, oranges and other citrus fruits. The eleven-page review evaluates the production and processing capacity of Cuba’s citrus industry.

CONDENSED

TABLE OF CONTENTS

Citrus Fruits

CUBAFRUTAS

Grapefruits

Lemons

Oranges

Pineapples

Citrus-Alternative Solutions to Low Resources

Citrus-Historical Growth Rates

Citrus-Marketing

Citrus-Monocloral Antibodies

Citrus-Plague and Diseases

Citrus-Potential for Foreign Investment Capital

Citrus-Technology in Farming

Citrus-Tristeza Tolerant Species

Fruits

Instituto de Investigaciones de Citricos

Tables

Table1: Cuban Citrus Production

Table 2: Destination of Cuban Citrus Exports

Table 3: Cuban Citrus Processing Capacity 1990

Table 4:Cuba’s Fresh Citrus Exports by Destinations - 1989